Eggless cake
➡️
Takes about
35 mins
, is
Super easy
to make, and great for a
Sweet treat
or
Party
A delicously soft, easy to make St Helena Chocolate Eggless Cake. It’s a triumph of warm fuzziness goodness, made with your favourite liqueur filling.
Chocolate Eggless
114 g Butter (Softened at room temperature)
280 g Self Raising Flour
56 g Cocoa Powder
1 ½ Tsp Bicarbonate of Soda
114 g Brown Sugar
4 Tbsp Golden Syrup
340 ml Milk
Butter Icing
150 g Butter (Softened at room temperature)
300 g Icing Sugar
Flavouring and or colouring of your choice We used Midnight Mist coffee Liqueur from St Helena Distillery to flavour ours.
Bowl, Sieve, Saucepan, 8 inch Cake tin (or 2 Sandwich Tins), Cooling Rack, Wooden Spoon, Spatule
