A beautifully favoured battered fish recipe. Its so easy to make that would wouldn’t believed something so simple could be sooo tasty! St Helena Fish in Batter is truly the best battered fish you can make at home.
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Ingredients
Makes about
6+ servings
Makes about
6+ servings
Fish (We recommend Tuna)
60 g Plain Flour
1 Medium Onion (Finely diced)
Water
1 Tsp Curry Powder
1 Egg
Salt & Pepper to taste
Chopped Parsley
Chopped Chilli (Opitional)
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Equipment
Bowl, Wooden Spoon, Frying Pan, Spatula, Knife
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Instructions
Finely dice one medium onion.
Mix the plain flour to about 4 tbsp's of water. Add 1 tbsp at a time, the batter should be a thick smooth paste. Be careful not to add to much water. If you do, add some extra flour until your batter is a thick smooth paste.
Add the onion, egg and 1 tsp of curry powder to mix.
Add some chopped parsley and finely chopped chilli (optional), season with salt and pepper.
Dip fish into batter and pan fry in a shallow pan. Enjoy!
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